Mocha Mousse Torte

Very easy to make Mocha Mousse Torte found the recipes from Mennonite Girls can Cook. Yumm, it's nice to eat this on Summer time. 


I can't find chocolate wafers, I  used Graham crackers crumbs instead of chocolate wafers, next time I will used chocolate wafers.

• 1 cup boiling water
• 1 tablespoon instant coffee
• 1-400 gm / 11 oz bag of mini marshmallows
• 2 cups of whipping cream whipped
• 1 package chocolate wafer cookies
• 1/3 cup of melted butter or margarine

1. Take the serving cake plate you wish to use and place the ring of a 9" or 10" springform pan on the cake plate.
2. Place 12-14 wafer cookies around the springform ring.
3. Crush remaining wafers into crumbs and mix with 1/3 cup of melted butter or margarine.
4. Make a crust on the cake plate.
5. In a large microwave safe bowl put in the boiling water, instant coffee and marshmallows.
6. Melt the marshmallows in the microwave stirring every 45 seconds.  Watch the microwave carefully. It makes a huge mess if this gooey mixture boils over.....trust me, you don't want that to happen :)
7. Cool this mixture in the refrigerator for 1 hour stirring at least three times as it cools so the marshmallows and coffee don't separate.
8. Whip the whipping cream until stiff.  Fold into the marshmallow mixture.
9. Pour into crust.  This is best served after it has been refrigerated for at least 8 hours or over night.