Someone gave me Tahineh ( middle eastern sesame paste), I have no idea what to do with it, as usual googling help me figured out what to do with this. I made grill eggplant with it. Well, I guess I have to make the chicken Biryani also to eat with this grill eggplant.
Chicken Biryani Rice
Ingredients:
chicken 550-750 gr
4 onion sliced
4 tomatoes chopped
1 cup ghee
1 cup yogurt
1 box Chicken Biryani mix spice
1 tbs garlic paste
1 tbs ginger paste
2 1/2 tsp mint leaves
4 green chillies chopped
2 tbs salt
Method:
-Fried the onions until brown with ghee
-add chicken , garlic paste, ginger,fried with high heat
-add tomatoes, and chicken biryani mix spice
-add yogurt,chillies ,cook until chicken tender
-cook the rice , layer chicken biryani with rice.
Eggplant and Tahineh
Ingredients:
2 big eggplant grill
1/2 cup Tahineh
1 cup yogurt
2 tbs Dahi bara chaat /chat masala
1/2 juice of lime
1tbs garlic paste
1 tsp salt, 2 tbs olive oil
1 tbs chilli powder (for garnish)
Method:
Grill the eggplant, take out the inside mashed it, discard the skin.
mix all the ingredients together.
wow, i love chick biryani yummy
ReplyDeleteHi Isha,yes it is so yummy..... :)
ReplyDeleteHi Isha, I always used this brand, "National" for chicken Biryani mix spice, May I know what brand of spice you used for making Chicken Biryani,may be we can compared.
ReplyDeletei always use 'shan masala bombay biryani' but if theres no stock in the shop sometimes i use 'shan masala sindhi biryani' or 'laziza international brand'
ReplyDeleteNational brand is quite good as well, but i never use it, my friend use national masala. and taste good too.
Yup sometimes I used laziza also for making chicken pasanda.
ReplyDelete