Thursday, December 6, 2007

Getuk singkong keju / cassava cheese



I made this today the recipe is from here ,I added Vanilla flavor.
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6 comments:

  1. WokandSpoonDecember 9, 2007 at 3:42 AM

    Cassava chese? That looks interesting! How did it taste?

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  2. Everything4sweetsDecember 9, 2007 at 9:20 AM

    Hi wokandspoon, I am so happy that you are back, how are you?, this cake taste so nice, you steam the cassava and while is still hot you mash it and added sweet condensed milk, grated cheese and some grated coconut,yumm.

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  3. WokandSpoonDecember 11, 2007 at 8:24 AM

    Mmm, that does sound nice with all the condensed milk and coconut!

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  4. Everything4sweetsDecember 11, 2007 at 1:15 PM

    Yup,it is taste so good :)

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  5. Dwiana PDecember 15, 2007 at 1:56 PM

    I don't mind if you give me some :) I love them!

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  6. Everything4sweetsDecember 16, 2007 at 9:43 AM

    Hi Dwiana, sure you can have some :), this is really yumm, and easy to make.

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