Friday, January 4, 2008

Sweet bread






Nice and soft like a cotton , fresh from the oven, wow smell so scrumptious. Utterly delicious.


Ingredients:

500 gr Bread flour
100 gr sugar

50 gr butter
50 gr margarine
8 gr instant yeast

4 egg yolk

250 ml milk

½ tbs salt


Method:
mix all the ingredients together, proof it until double in size.
Baked for 20 minutes at 180 C.
at

6 comments:

  1. WokandSpoonJanuary 4, 2008 at 11:05 AM

    Wow - the bread looks so perfect! How did you make it so that it separated into little buns?

    ReplyDelete
  2. Everything4sweetsJanuary 4, 2008 at 7:17 PM

    Thanks :), I made it round like a ball place it closed to each other.

    ReplyDelete
  3. WokandSpoonJanuary 5, 2008 at 2:16 AM

    It looks really professional! can't wait to try this recipe!

    ReplyDelete
  4. Everything4sweetsJanuary 5, 2008 at 8:20 AM

    Hi, Thanks :), I am glad you like it.

    ReplyDelete
  5. AnonymousJanuary 26, 2008 at 6:56 PM

    hii, when you add the yeast, did you mix in warm water first or directly into the dough? its so beautiful!

    ReplyDelete
  6. Everything4sweetsJanuary 26, 2008 at 8:50 PM

    Hi tu, I mix with warm water first and 1 tbs of sugar, happy baking :)

    ReplyDelete