Kue sus Bogasari

Cake Ingredients

* 130 gr. bread flour
* 3 gr. Salt
* 100 gr. Margarine
* 4 eggs Eggs
* 250 cc Water


Content Fla. Sus:

* 500 gr. fresh milk
* 75 gr. cornstarch
* 100 gr. sugar
* 2 chicken egg yolk
* Vanilla to taste
* Rum to taste
* Chocolate pasta to taste


Cooking:
Cakes:

* Water, salt, cooking margarine to boiling
addthe bread flour stirring until cooked
* After the dough is cooked, then cooled
* Then add the eggs one at a time, stirring constantly until smooth
* The dough is formed
* The dough is ready baked for 25 minutes. Baked 200 C


Sus Contents:

* All ingredients except the rum mixed together and stirred until smooth
* Cook until thick and cooled
*add the rum and stir until blended. Sus field ready for use
* If you want to add entries sus cream butter, add the cream 2 times the number of fla mixture, stirring until smooth.
drizzle the top of the sus with melted chocolate