Garlic Parmesan Green Beans

This is easy recipe, I added chicken bacon on it, yumm.

Ingredients:

3 tablespoons butter (I often use Organic Valley butter) 2 tablespoons olive oil 2 cloves fresh garlic, peeled and minced 4 cups of fresh (or frozen) green beans, cut into pieces Fresh lemon juice to taste (carb count above assumes 2 tablespoons) 1/2 cup freshly shredded Parmesan cheese Sea salt and pepper Instructions: In a large skillet over medium heat, melt the butter with the extra virgin olive oil added Add the garlic and saute until lightly browned, stirring frequently (2-3 minutes) Add the green beans and toss to coat Season with a little sea salt and pepper Add the lemon juice Saute until the green beans are done to your preference or tenderness Transfer the beans to a serving bowl and toss with the freshly shredded Parmesan Cheese.