Blended Orange Cake

This cake's looks like a moist pound cake without butter, original recipe from my recipe.com 

Ingredients (14 seeds big cupcake)

1 oranges (Sunkist)

1 cup cooking oil

2 cups sugar (1 1/4 cups already enough)

3 eggs (grade c)

2 cups flour (sifted)

1 tablespoon baking powder (sifted)

a little orange flavor

Directions:

Cut the lemon, remove the center vein and seeds). Cut small.

Enter an orange that has been cut into a blender together oil, sugar, eggs and orange. Blend until smooth.

Pour the mixture into a bowl and add the flour little by little until blended.

Prepare a paper cup and fill it right 3/4 full. Preheat oven first. Bake at 190oC temperature about 20 minutes.

* I made with a loaf pan, bake at 170 for 45 minutes or one hour