I made this jam a couple months ago, the weather was getting colder but my Tomatoes from my garden still green, this is a nice recipes , the jam doesn't taste like tomatoes at all , taste like real Raspberry jam. I am happy with the result. The recipes from Allrecipes.com.
Green Tomato Raspberry Jam
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Prep Time: 10 Minutes | Ready In: 40 Minutes | ||
Submitted By: JEANIE BEAN | Cook Time: 30 Minutes | Servings: 112 |
"Simple jam recipe made with green tomatoes and raspberry gelatin."
Ingredients:
4 cups shredded green
tomatoes
4 cups white sugar
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1 (6 ounce) package raspberry
flavored Jell-O® mix
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Directions:
1. | Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. |
2. | Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze. |
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