Yummy , it is so easy to make siomay, I don't have precise ingredients, only ground chicken, tapioca flour, fish sauce, rice wine cooking wine( optional), salt, pepper, garlic powder, and the one made it different from other siomay , I added dice cabbage that I put salt in it, and leave it for 20 minutes, squeeze the cabbage, until the water gone, washed it with water, and squeezed again. The orange on the top is grated carrots.
They look so perfect! How did you do the shape?
ReplyDeletewow luv it
ReplyDeleteHi,wokandspoon, thanks for your nice comment, well probably the wonton wrapper not so big, so easier to shape it.
ReplyDeleteHi Isha, thanks :)
ReplyDeleteI'll have to try to make some but I have clumsy fingers ;-)
ReplyDeleteYup, practise make perfect :)
ReplyDelete