Monday, July 16, 2007


I made bacang again yesterday, thanks to my aunt I can do it now, it isn't perfect yet like her though.
Some of the reader from my blog asked me about the video of it, since I am having problem to download , you all can check this side, the video of making bacang from here very good and clear,
I put whole bird eyed chillies ( cabe rawit ) inside each bacang.

1 kg glutinous rice ( soak in water for 2 hours)
2 1/2 pounds ground meat
6 dry shitake mushroom
10 shallots
6 clove of garlics
10 spring onions
10 spoon sweet black soya sauce
2 spoon light soya sauce
pepper, salt and sugar
bird eyes chili ( whole)
1.add the oil into the wok, put 3 cloves of garlic, cook until fragrant, add the soak glutinous rice after you drain the water, add light soya sauce, salt, stir until mix, but still raw, take out from the wok
2. add the oil stir shallot, garlic, meat, ground meat, sweet soya sauce, light soya sauce,pepper, salt, sugar, spring onions until caramelized and done ( this for the filling inside it)


Anonymous said...

Hi there, (sorry I don't know your name)

Thank you for your email dan this site. Btw I have found other videos from (By Search : "chinese rice dumpling", "rice dumpling", "bacang", "bak chang"). Hopefully it helps the others.


WokandSpoon said...

Hey - that's a great job! I loved the video! And you put chillies in the bacang!!
You know, for some reason, I always thought that you were Malaysian but you sound like you have an Indonesian accent!

Everything4sweets said...

Hi wokandspoon, thanks for your nice comment :), the picture of the bacang is mine, but the video is not mine, I found it by searching in the internet, because I am still can't down load the internet, I am not good with technical thing,

WokandSpoon said...

Ahh, that explains it!

heisbaolah said...

i want to try u recipe

Everything4sweets said...

yes , you can try my recipe, I hope you like it :)