I made this to day , I usually bought this at the food vendors on the street, it is so delicious.This recipes by Vita, it is sure for keep, because the martabak taste so good, very soft, inside the cheese , chocolate, melted, with nuts,sesame, buttery taste dough, yummm
ingredients:
A :125 gr cake flour,
25 gr granulated/castor
1/4 tsp baking powder
1/4 tsp salt
175 ml water
1/2 tsp yeast
B : mix 2 egg with 1/8 tsp baking soda, 25 gr sugar
Method:
1.mix A with mixer
2.add yeast,mix
3.leave it for 2 hours cover with kithen towel untill rise double it size
4.after 2 hours add ingredients B, stir till mix
5.put all the ingredients in cast iron, bake on the top of the stove untill buble came out, and dry on the top.
Filling:
grated chedar cheese
rice chocolate
nuts
baked sesame seeds
butter to spread inside the dough and top
sweet condensed milk
4 comments:
mmmmm - it looks a bit like an apom? Can't remember what those pancake things are called. Looks lovely!
thank you for your nice comment, I think in singapore they sell it by the name Shanghai pancake. If you know crumpet for breakfast, they usually sell crumpet in australia so this a bit like crumpet, but this martabak softer than crumpet ,and more tasty. Crumpet a bit dry.
In Brunei, we call it kuih malaya. Love your site, I love everything sweets too.
Hi rabbit, thanks for your nice comment :)
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