Sunday, October 14, 2007

Chilli Tempe


Yumm, eat it with warm white rice.


Ingredient:

Tempe (fried)
sambal ulek
garlic, shallot
pete (Pealed sator)
Terasi (shrimp paste)
Gula jawa (palm sugar)
daun salam
laos (galangal)
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2 comments:

Retno Prihadana said...

Hmm...tempe my favourite one, especially tempe Malang. In Hamburg,I couldn´t find tempe as good taste like in Indonesia.

October 15, 2007 at 10:26 AM
Everything4sweets said...

Yup, I love tempe :)

October 15, 2007 at 7:00 PM

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