Tuesday, December 11, 2007

Banana cake

This Banana cake , so soft and moist, I change the cream with yogurt, the reason is I don't have cream. Found the recipe from here.

180 gm. Butter
180 gm. Fine sugar
2 nos. Extra large Eggs - beaten lightly
250 gm. Cake flour
1 tsp. baking powder
1/2 tsp. Bicarbonate of Soda
220 gm. Bananas - mashed
50 gm. Dairy whip cream (can substitute with evaporated milk)or yoghurt
1/2 tsp. Banana essence
2 bananas - slice

(1) Cream butter and sugar till light and creamy.
(2) Pour in eggs gradually and beat till creamy
.(3) Add in whip cream, mashed bananas and banana essence and mix well.
(4) Add in cake flour, baking powder and bicarbonate of soda and beatfor a while only.
(5) Pour into an 8" round tray, and arrange sliced bananas on top.
(6) Bake at 175C for about 50 to 60 mins. or until cooked


WokandSpoon said...

I love the banana decoration on the top of the cake!!!

Everything4sweets said...

Thanks , and it is yumm also :)