Tuesday, May 13, 2008

Steamed soft banana cake

I have made this couple days ago, everyone like it, yummy. The recipe from Yochana's blog, thanks Yochana.



200 gm. mashed banana

1/8 tsp. vanilla essence

1 tsp. Bicarbonate of soda

pinch of salt Ingredients

(B):3 small eggs

100 gm. brown sugar

100 gm. pao flour / Hong Kong flour / superfine flour

1 tsp. Baking powder

65 gm. corn oil


2 eggs

60 gm. sugar

25 gm. water

65 gm. pao flour / Hong Kong flour / Superfine flour


(1) Mix all the ingredients (A) together and set aside.

(2) Whisk eggs and sugar together till fluffy, add in flour and baking powder and mix till well combined. Add in mashed bananas mixture and corn oil and stir till well combined.

(3) Pour into a greased and lined loaf pan and steam for 15 to 20 mins till cooked.

(4) For topping: Whisk eggs and sugar till fluffy, add in water and flour and mix till well mixed. Pour on top of steamed banana cake and steam again for another 15 mins. or till cooked.

(5) Serve

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