Monday, November 3, 2008

Lemon yogurt poppy seeds muffin

I tried this easy recipe from Yochana, so easy to made and delicious. I added Poppy seeds.

Yields about 6 muffins

100 gm. cake flour

1 tsp. Baking powder

2 tsp. lemon juice1/2 tsp. lemon paste (optional)

100 gm. plain yoghurt

50 gm. sugar

50 gm. Butter

1 egg


(1) Mix butter and sugar together and double-boil over a pot ofsimmering water. Stir with hand whisk till well blended. Coolslightly.

(2) Sift cake flour with baking powder.

(3) Add yoghurt, lemon juice, lemon paste and egg into butter mixtureand still till combined.

(4) Add in sifted flour mixture and fold lightly. Spoon batter intoprepared muffin cups or papercups and bake at 180C for about 25 mins.

(5) Cool on cooling rack.

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