Tuesday, January 13, 2009

Lamb Seekh Kebab

This is a nice recipe, I found it from here.


1. Ground lamb: 2 Pounds

2. Finely Chopped onions: ¼ cup

3. Minced Garlic: ¼ cup

4. Finely chopped ginger: ¼ cup
5. Finely chopped Serrano: 2
(remove seeds and white membrane to reduce heat as desired)
6. Ground Cumin Powder: 1 Tablespoon

7. Ground Coriander: 1 Tablespoon

8. Ground Cloves: ½ teaspoon

9. Ground Cinnamon: 1 teaspoon

10. Ground Lal Mirch (Cayenne Powder): 1 teaspoon
11. Salt: 1½ teaspoon

12. Lime Juice: 1 Tablespoon

13. Dahi Yogurt: 2 Tablespoons
14. Besan (chickpea flour): ¼ cup

Bamboo Skewers (Water soaked): 10

Method Mix all the ingredients except Besan. Sprinkle Besan Tablespoon at atime to knead the mixture like dough. Adjust amount of Besan for doughlike consistency. Let it rest for two hours. Pinch about 4 ounces offthe mixture. Cover the Bamboo skewer with the mixture about ¼" thickalong the length. The meat will look like a cigar which has beenpierced length wise by the skewer. Preheat oven to 375º F. Bake for 25minutes. Serve hot.


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Anonymous said...

I love this treat when we can get it. Its impossible to cook at home, almost like dosa. Thanks for sharing.

Everything4sweets said...

Thanks for your nice comment Zanelka.