Wednesday, March 17, 2010

Low fat Zucchini lasagna

Still trying diet recipe, this lasagna really good, even I didn't used pasta on it.
Instead of pasta, I use Zucchini ( slice Zucchini length wise, rub with salt, set aside for a while, rinse it with water, the zucchini become the pasta for the lasagna)


chopped frozen spinach
1 can of pinto beans
1 can of tomato paste /spagheti sauce
cottage cheese
mozarella ( just small portion)
basil leaf
a pinch of chillies flakes
egg creation ( white egg)

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