Sunday, July 4, 2010

Enoki Beef Rolls

The source of recipe is from here.

Enoki Beef Rolls

4 bags enoki mushrooms
1 tray of shabu shabu beef, defrosted for several hours
2 - 3 tablespoons of garlic/ginger mixture
1 - 2 green onions/cilantro mixture
1/4 cup Korean Short Rib BBQ Sauce (Choripidong Brand)
1 tablespoon Chinese Cooking Wine (Shaoxing)
1/3 cup boiled water

Step 1:
Wash the enoki mushrooms and cut off the dark root

Step 2:
Roll the fat beef with enoki mushrooms

Step 3:
Mix Shaoxing wine, Korean Short Rib BBQ Sauce and boiled water, set aside.

Step 4:
Heat wok with oil in it. When oil is ready, pan fry enoki beef rolls briefly until browned, set aside.

Step 5:
Add fresh chopped garlic/ginger mixture into wok and stir-fry briefly, until it is aromatic, add sauce and cook until it thickens.

Step 6:
Once the sauce thickens, return enoki beef rolls back into wok and sprinkle cilantro/green onion mixture over it.

Serve over a bowl of white rice, enjoy !!


DG said...

I love to eat this. Simple & easy to preapare.

Everything4sweets said...

Hi DG, yes this easy to prepare and yummy too :)

DG said...


I would like to share two awards with you, please feel free to get it from my blog :)

Everything4sweets said...

Hi DG,

Thank you so much, you are very sweet :)