Friday, August 27, 2010

Garlic Parmesan Green Beans

This is easy recipe, I added chicken bacon on it, yumm.


  • 3 tablespoons butter (I often use Organic Valley butter)
  • 2 tablespoons olive oil
  • 2 cloves fresh garlic, peeled and minced
  • 4 cups of fresh (or frozen) green beans, cut into pieces
  • Fresh lemon juice to taste (carb count above assumes 2 tablespoons)
  • 1/2 cup freshly shredded Parmesan cheese
  • Sea salt and pepper


  • In a large skillet over medium heat, melt the butter with the extra virgin olive oil added
  • Add the garlic and saute until lightly browned, stirring frequently (2-3 minutes)
  • Add the green beans and toss to coat
  • Season with a little sea salt and pepper
  • Add the lemon juice
  • Saute until the green beans are done to your preference or tenderness
  • Transfer the beans to a serving bowl and toss with the freshly shredded Parmesan Cheese.

    Angie's Recipes said...

    This green bean stir-fry looks mouthwatering and easy and quick to make as well.

    Everything4sweets said...

    Thanks Angie, yes this is so easy and quick to make and yummy :)

    Anonymous said...

    Beans... I love beans.... and this food looks pretty =)

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    Everything4sweets said...

    Thanks Flicka for your kind comment :)