Tuesday, September 14, 2010

Potato starch Doughnut

400 gr bread flour
100 gr cake flour
100 gr potato starch
60 gr sugar
20 gr milk powder
8 gr instant yeast
8gr salt
8 gr baking powder
1 gr vanilla powder
50 gr egg
220 ml water ( can be less )
75 gr margarine


Mix all flour, milk, yeast, salt, baking powder and vanilla powder . Add egg, water and margarine . Rest and cover the dough for 1 hour.

Make a small ball 50 gr each, rest and cover 30 minutes.

Fried the doughnut.


DG said...

Doughnut! Yummy! especially when we eat it while it's still warm. Last time I did it, I used real potato. Is potato flour the same as Potato starch?

Everything4sweets said...

Hi DG, I have made some correction yes it is potato starch, yes it is yummy, next time I might try real potato like you did :)
Thanks for your comment :))