Sunday, November 7, 2010


I always make cinnamon buns with this recipe, still soft till the next day, the original recipe from here
Weather is getting colder in November, but I'm so glad my yellow roses still blooming, I think this is the last one.


300 gr flour
1 egg
100 cc milk and 50 cc warm water
50 gr sugar
50 gr margarine+butter
1 packet instant yeast
1/2 tsp salt

for inside the rolls:

50 gr margarine
50 gr palm sugar/ brown sugar
100 gr raisin
50 gr almond/walnut
1 tsp cinnamon

Put the ingredients in the bread machine.
Roll the dough rectangular 1/2 cm, add ingredients for inside rolls, than roll the dough, cut into 9 rolls.
Bake 180 for 20/30 min.


Harlow said...

I absolutly love cinnamon buns! But beacuse I am a student at college I have almost no time to bake. You have such a great recepies! When my mid terms are passed I have a whole week to get baking!

Everything4sweets said...

Glad you like my recipes, I hope you have the time to bake this cinnamon buns, it is so yummy :)