Ingredients (14 seeds big cupcake)
1 oranges (Sunkist)
1 cup cooking oil
2 cups sugar (1 1/4 cups already enough)
3 eggs (grade c)
2 cups flour (sifted)
1 tablespoon baking powder (sifted)
a little orange flavor
Cut the lemon, remove the center vein and seeds). Cut small.
Enter an orange that has been cut into a blender together oil, sugar, eggs and orange. Blend until smooth.
Pour the mixture into a bowl and add the flour little by little until blended.
Prepare a paper cup and fill it right 3/4 full. Preheat oven first. Bake at 190oC temperature about 20 minutes.
* I made with a loaf pan, bake at 170 for 45 minutes or one hour