Cendol nangka

This is a perfect recipe for cendol, I added jack fruit , slurp so delicious. I am to lazy to translate the recipe =(

I found the recipe from Nova magazine.

DAWET (Banjarnegara)/ Cendol

Bahan:

1 bks tepung hunkwe

600 ml air

100 ml air daun pandan suji

1/2 sdt garam

500 gr gula merah, iris-iris

700 ml air

es batu

Saus:

1000 ml santan

1/2 sdt garam

2 lbr daun pandan

Cara membuat:

1. Campur tepung hunkwe, air daun pandan suji, dan garam, aduk rata sampai tepung hunkwe larut.

2. Masak campuran tepung sambil terus diaduk sampai adonan menggumpal dan matang.

3. Siapkan air matang dalam baskom dan cetakan cendol. Tuang sedikit-sedikit adonan cendol, tekan-tekan sampai cendol keluar ke dalam baskom. Lakukan sampai adonan habis.

4. Rebus gula merah dan air sampai gula larut, angkat dan saring. Sisihkan.

5. Rebus santan, garam, dan daun pandan dengan api kecil sambil terus diaduk sampai mendidih. Angkat dan dinginkan.

6. Tuang sirup gula merah dalam gelas secukupnya, beri cendol, santan, dan es batu, sajikan.

Untuk 15 orang

Sago pearl Hun Kwe pudding/cantik manis

I am using Hun kwe flour/powder ( source recipe by primarasa) for this pudding, it is really nice to ate this when the weather is hot like right now. Cool it in the refrigerator before you eat it. Usually you find this kind of food in traditional market in Indonesia, they wrapped it one by one with banana leaf or transparent plastic, since I am so lazy to wrap it, hi,hi :P, just put it in the pirex and cut it.

Ingredients:

100 gr pearl sago

1300 ml coconut milk

1 tsp salt

250 gr granulated/castor sugar

2 screwpine leaf /pandan leaf

125 gr hun kwe flour/powder

175 gr jack fruit/ nangka

Banana leaf or plastic for wrap

Directions:

1. Boiled the water, add the sago pearl to the boiled water, till done, take out the sago pearl put it in the cold water

2.Boiled 1000ml coconut milk with salt, sugar,and screwpine leaf/pandan, stir till sugar dissolved, lower the heat.

3.Mix the rest of coconut milk with hunkwe flour/powder

4. add slowly no.3 to no.2 stir till thick consistency develop.

5.add drain sago peal, and dice jack fruit to no 4.

6. Wrap it in banana leaf/plastic wrap one by one, or just put it in pirex, and when it is cool cut it square.