Donut Muffins

Finally found recipes for Donut from Allrecipes.com that you don't have to fried and still taste like donut. 

Donut Muffins

Rated:	Prep Time: 15 Minutes	Ready In: 40 Minutes
Submitted By: Dianne	Cook Time: 15 Minutes	Servings: 24

"Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine."

Ingredients:

1/2 cup white sugar 1/4 cup margarine, melted 3/4 teaspoon ground nutmeg 1/2 cup milk 1 teaspoon baking powder

1 cup all-purpose flour   1/4 cup margarine, melted 1/2 cup white sugar 1 teaspoon ground cinnamon

Directions:

1.	Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
2.	Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
3.	Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4.	While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Footnotes:

Cook's Note

Use either butter or margarine.

Healthy Double Chocolate Banana Muffins—Secret Recipe Club

I really love this Muffins, it stays moist on 2 nd day too. I made some changes to the recipes.
Original recipes I got it from Baking and boys Blog ( she adapted from Veronica’s Cornucopia )

Healthy Double Chocolate Banana Muffins, by Katrina, Baking and Boys!, adapted from Veronica’s Cornucopia 

1  1/2 cups whole wheat pastry flour (180 grams) (  I used  half of the ingredients spelt  flour  and the rest cake flour)

1/2 cup Dutch-process cocoa powder (41 grams)

1 tablespoon ground flax

1 teaspoon baking soda

1/4 teaspoon salt

1 cup mashed overripe bananas (about 3 medium)

1/2 cup agave nectar ( I used Maple syrup)

1/2 cup low fat buttermilk

2 tablespoons canola oil

1 teaspoon vanilla extract

1/4 cup mini chocolate chips (and more for sprinkling on tops)

Preheat oven to 350 degrees.  Spray muffins tins (or muffin top baking sheet) with cooking spray.  (Since there isn’t a lot of fat in these muffins, I decided not to use paper liners, as I find they usually stick.  Veronica did line hers with paper liners and didn’t mention they stuck.)

Combine the flour, cocoa powder, flax, baking soda and salt in a large bowl and whisk together to sift.  In a medium sized bowl, whisk together the banana, agave, buttermilk, oil and vanilla.  Stir the wet ingredients into the dry just until moistened.  Fold in the chocolate chips.  Divide evenly between muffin tin cups.  Bake the mini muffins and/or muffin tops for about 12 minutes.  Regular sized muffins take about 20 minutes.  Remove from muffin tins when cool enough to handle.  Let cool completely on wire rack.

Corniest Corn Muffins

This corn muffin is really nice and moist , yumm, the recipe from here.


Ingredients:

1 cup Plain flour
1 cup yellow cornmeal
6 tbsp. sugar
2 1/2 tsp. baking powder
1/4 tsp. baking soda
pinch of nutmeg - grated
1/2 tsp. salt
1 cup Buttermilk

You can substitute with 2/3 cup yoghurt mix with 1 cup milk. This equals one cup. Mix them together and stand for 5 mins. then weigh as requirement in your recipe.

3 tbsp. melted butter
3 tbsp. cornoil
1 large egg
1 large egg yolk
1 cup corn kernels (add up to 1/3 more of you like)

Method:

(1) Prepare a 12 mould muffin pan.
(2) Whisk flour, cornmeal, sugar, baking powder, baking soda, salt and grated nutmeg.
(3) In another bowl, whisk buttermilk, melted butter, cornoil, egg and yolk together until well blended.
(4) Pour liquid ingredients into dry ingredients and stir with a spatula till just blended. Batter will be lumpy and that's just the way it should be.
(5) Stir in corn kernels.
(6) Spoon batter evenly among the muffin cups.
(7) Bake for 20 mins. or until cooked.
(8) Transfer the pan to a rack and cool for 5 mins. before carefully removing each muffin from its mould.

**Recipe adapted from the book "BAKING"

Muffin ( Wilton)

This recipe , I have found it after browsing, Muffin ( Wilton Indonesia method), the result soft and delicious.

Cheese Muffin
Ingredients:
A. 350 gr cake flour
B. 230 gr butter , 110 cc water, 2 gr salt
C. 200 gr telur (4 eggs)
D. 300 gr castor /granulated sugar, 8 gr baking powder
E. 150 gr cheese dice like blocks 1 1/2 cmm x 1 1/2 cm x 1 1/2 cm
Method :
1.Boiled ingredients B : butter, water and salt untill boiled
2.Put flour to mixer bowl, add B when is still hot, mix with medium speed till the ingredients warm, add vanilla essence, leave it cool at room temperature.
3. Add egg one by one to step no 2 beat it with mixer, medium speed.
4. Mix Ingredients D, sugar, baking powder, add to step 3, beat with mixer
5. Stop the mixer, add dice cheese
6. Put the paper muffin on the muffin tin, add the ingredients, add the grated cheese on top, baked 160C for aproximately 25 minutes.

CHOCOLATE CHIP MUFFIN

Bahan :

A. 350 gr tepung terigu

B. 230 gr butter

110 cc air

2 gr garam

C. 200 gr telur

D. 300 gr gula pasir

8 gr baking powder

E. 50 gr coklat chip



Cara membuat :

1. Rebus bahan B : butter, air dan garam sambil mendidih

2. Masukkan tepung kedalam kom mixer, masukkan bahan B panas-panas lalu dimixer dengan kecepatan sedang sampai hangat, masukkan vanilla

3. Masukkan telur satu persatu

4. Campur bahan D gula pasir dan baking powder sampai rata, lalu masukkan kedalam adonan, kocok sampai cukup rata

5. Masukkan coklat chip

6. Masukkan kedalam cetakan muffin sampai penuh taburi atasnya dengan coklat chips

7. oven dengan suhu 160° ± 25 menit



CARAMEL MUFFIN



Bahan :

A. 350 gr tepung terigu

B. 230 gr butter

120 cc air

2 gr garam

C. 220 gr telur

D. 175 gr gula pasir

8 gr baking powder

E. 100 gr gula palem / 100 gr gula pasir dibuat caramel + 120 gr air dipakai untuk merebus butter

F. Essence mocca + ½ sdm nescafee

100 gr almond slice panggang



Cara membuat :

1. Rebus bahan B : butter, air dan garam sambil mendidih

2. Masukkan tepung kedalam kom mixer, masukkan bahan B panas-panas lalu dimixer dengan kecepatan sedang sampai hangat, masukkan vanilla

3. Masukkan telur satu persatu

4. Campur bahan D gula pasir dan baking powder sampai rata, lalu masukkan kedalam adonan, kocok sampai cukup rata

5. Masukkan almond slice yang diremas sedikit

6. Masukkan kedalam cetakan muffin sampai penuh

7. oven dengan suhu 170° ± 25 menit, setengah matang ditaburi almond slice mentah dengan cepat-cepat agar adonan tidak turun



BLUEBERRY MUFFIN



Bahan :

A. 350 gr tepung terigu

B. 250 gr butter

115 cc air

2 gr garam

C. 220 gr telur

D. 275 gr gula pasir

8 gr baking powder

2 gr vanila

E. 100 gr blueberry jam / comstock



Cara membuat :

1. Rebus bahan B : butter, air dan garam sambil mendidih

2. Masukkan tepung kedalam kom mixer, masukkan bahan B panas-panas lalu dimixer dengan kecepatan sedang sampai hangat, masukkan vanilla

3. Masukkan telur satu persatu

4. Campur bahan D gula pasir dan baking powder sampai rata, lalu masukkan kedalam adonan, kocok sampai cukup rata

5. Masukkan kedalam cetakan muffin sampai ¾ penuh

6. suntikkan blueberry dan beri atasnya juga

7. oven dengan suhu 160° ± 25 menit



Note : Bisa diganti dengan strawberry atau cherry



BANANA MUFFIN



Bahan :

A. 420 gr tepung terigu

B. 275 gr butter

135 cc air

3 gr garam

C. 250 gr telur

D. 350 gr gula pasir

10 gr baking powder

E. ½ sdt essence banana

Pisang barangan / raja



Cara membuat :

1. Rebus bahan B : butter, air dan garam sambil mendidih

2. Masukkan tepung kedalam kom mixer, masukkan bahan B panas-panas lalu dimixer dengan kecepatan sedang sampai hangat, masukkan vanilla

3. Masukkan telur satu persatu

4. Campur bahan D gula pasir dan baking powder sampai rata, lalu masukkan kedalam adonan, kocok sampai cukup rata

5. Masukkan pisang yang dipotong kotak-kotak kecil

6. Masukkan kedalam cetakan muffin sampai penuh hias atasnya dengan potongan pisang

7. oven dengan suhu 160° ± 25 menit

8. setelah dingin hias dengan royal icing



Royal Icing : kocok dengan sendok :

100 gr gula halus

2 sdm putih telur

5-6 tetes air jeruk lemon / cuka

pasta sesukanya



CHEESE MUFFIN



Bahan :

A. 350 gr tepung terigu

B. 250 gr butter

115 cc air

2 gr garam

C. 220 gr telur

D. 150 gr gula pasir

8 gr baking powder

E. 50 gr keju cheddar



Cara membuat :

1. Rebus bahan B butter, air dan garam sambil mendidih

2. Masukkan tepung kedalam kom mixer, masukkan bahan B panas-panas lalu dimixer dengan kecepatan sedang sampai hangat, masukkan vanilla

3. Masukkan telur satu persatu

4. Campur bahan D gula pasir dan baking powder sampai rata, lalu masukkan kedalam adonan, kocok sampai cukup rata

5. Masukkan keju cheddar yang dipotong kotak kecil

6. Masukkan kedalam cetakan muffin sampai penuh taburi atasnya dengan keju

7. oven dengan suhu 160° ± 25 menit



LEMON MUFFIN



Bahan :

A. 350 gr tepung terigu

B. 230 gr butter

110 cc air

2 gr garam

C. 200 gr telur

D. 300 gr gula pasir

8 gr baking powder

E. 2 sdm sunquick

1 sdt pasta orange



Cara membuat :

1. Rebus bahan B butter, air dan garam sambil mendidih

2. Masukkan tepung kedalam kom mixer, masukkan bahan B panas-panas lalu dimixer dengan kecepatan sedang sampai hangat, masukkan vanilla

3. Masukkan telur satu persatu

4. Campur bahan D gula pasir dan baking powder sampai rata, lalu masukkan kedalam adonan, kocok sampai cukup rata

5. Masukkan sunquick dan pasta orange

6. Masukkan kedalam cetakan muffin sampai penuh

7. oven dengan suhu 160° ± 25 menit

Banana oatmeal Muffin

Still trying to lose weight, but want something sweet, found another good recipe from this site.
I am happy with the result , taste so good you can't believe it, no white flour.





Banana Oatmeal Muffins
Yield: 12 large
Bake: in 400ºF oven for 20 minutes

11/4 cup rolled oats
1/2 cup yogurt, plain low fat
1/2 cup milk, low fat
1/2 cup brown sugar
1/3 cup oil, sunflower or vegetable oil
2 bananas, large, ripe, mashed
1 egg, large, lightly beaten
1 1/2 cup oat flour
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda

Instructions
In a bowl mix together rolled oats, yogurt and milk. Let soak for 10 minutes.
Mix oat flour, salt, spices, baking powder and baking soda in a bowl.
Add brown sugar, mashed banana, egg and oil to rolled oats mixture. Mix well.
Add dry ingredients to the rolled oats mixture. Mix well. Fill greased or paper lined muffin cups 2/3 full. Bake for approximately 20 minutes.

Lemon yogurt poppy seeds muffin

I tried this easy recipe from Yochana, so easy to made and delicious. I added Poppy seeds.

Ingredients:

Yields about 6 muffins

100 gm. cake flour

1 tsp. Baking powder

2 tsp. lemon juice1/2 tsp. lemon paste (optional)

100 gm. plain yoghurt

50 gm. sugar

50 gm. Butter

1 egg

Method:

(1) Mix butter and sugar together and double-boil over a pot ofsimmering water. Stir with hand whisk till well blended. Coolslightly.

(2) Sift cake flour with baking powder.

(3) Add yoghurt, lemon juice, lemon paste and egg into butter mixtureand still till combined.

(4) Add in sifted flour mixture and fold lightly. Spoon batter intoprepared muffin cups or papercups and bake at 180C for about 25 mins.

(5) Cool on cooling rack.

Better Bran Muffin

Picture of All - bran

The recipe from American Test Kitchen, healthy and taste good also.

The test kitchen prefers Kellogg's All-Bran Original cereal in this recipe. Dried cranberries or dried cherries may be substituted for raisins. Low-fat or nonfat yogurt can be substituted for whole milk yogurt, though the muffins will be slightly less flavorful.

Makes 12 muffins

1 cup raisins

1 teaspoon water

2 1/4 cups All-Bran Original cereal (5 ounces)

1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)

1/2 cup whole wheat flour (2 1/2 ounces),

2 teaspoons baking soda

1/2 teaspoon table salt

1 large egg

1 large egg yolk

2/3 cup packed light brown sugar (4 2/3 ounces)

3 tablespoons mild molasses (or light)

1 teaspoon vanilla extract

6 tablespoons unsalted butter (3/4 stick), melted and cooled

1 3/4 cups plain whole-milk yogurt

1. Adjust oven rack to middle position and heat oven to 400 degrees.Spray standard-sized muffin pan with nonstick cooking spray. Combine raisins and water in small microwave-safe bowl, cover with plastic wrap, cut several steam vents in plastic with paring knife, and microwave on high power for 30 seconds. Let stand, covered, until raisins are softened and plump, about 5 minutes. Transfer raisins to paper towel-lined plate to cool.
2. Process half of bran cereal in food processor until finely ground,about 1 minute. Whisk flours, baking soda, and salt in large bowl to combine; set aside. Whisk egg and yolk together in medium bowl until well-combined and light-colored, about 20 seconds. Add sugar,molasses, and vanilla; whisk until mixture is thick, about 30 seconds.Add melted butter and whisk to combine; add yogurt and whisk to combine. Stir in processed cereal and unprocessed cereal; let mixture sit until cereal is evenly moistened (there will still be some small lumps), about 5 minutes.
3. Add wet ingredients to dry ingredients and gently mix with rubber spatula until batter is combined and evenly moistened. Do not over mix.Gently fold raisins into batter. Using 1/3-cup measure or ice cream scoop, divide batter evenly among muffin cups, dropping batter to form mounds. Do not level or flatten surfaces of mounds.
4. Bake until muffins are dark golden and toothpick inserted into center of muffin comes out with a few crumbs attached, 16 to 20minutes, rotating pan halfway through baking. Cool muffins in pan for5 minutes, then transfer to wire rack and cool for 10 minutes before serving.

Step-by-Step:

For big, hearty muffins, fill the muffin cups to the rim. And for nicely domed muffins, mound the batter in the cups and don't level it off.

Chocolate chip muffin

Well, I have only one egg in my fridge, but I am craving for something sweet , found this easy recipe from Rumah Ningnong, the recipe needed 2 eggs, so I change into 1 eggs + 4 tbs low fat mayonnaise. I don't have chocolate chip, I used cooking chocolate and chocolate rise ( meises ),

wow , the muffin so soft and nice.

Ingredients:

¾ cup sugar

½ cup vegetable oil or 5 tbs melted butter

2 cup flour

1 cup milk

2 eggs ( I used 1 eggs + 4 tbs low fat mayonnaise)

2 tsp double acting baking powder

1/2 tsp salt

½ cup chocolate chips

Directions:

-heat oven 180 C

-beat sugar,egg, mayonnaise with whisk till sugar dissolved

-add flour,salt,baking powder, alternately with milk and oil

-add chocolate chip, you can also put chocolate chip on top of the muffin

- bake for +/- 20 minutes

Yummy in the tummy Banana muffins

Well the original title of the recipe is Yummy in the tummy Banana muffins, the predict , yup is really yumm , I got the source of the recipe from the basic shelf cookbook, city of york health unit, 1995. If you don't have whole wheat flour , you can used all purpose flour.

Ingredients:

1/2 cup all purpose flour

1/2 cup whole wheat flour

2 1/2 tsp baking powder

1/4 tsp baking soda

3/4 cup rooled oats

1/4 cup lightly packed brown sugar

1/2 cup white sugar

2/3 medium ripe bananas, 1/2 cup raisins

1 egg

1/2 cup milk

3 tbsp margarine/butter melted

1 tbs banana essence

Method :

1.Preheat oven to 180 C

2.Put all purpose flour , whole wheat flour, baking powder and baking soda in a large bowl. Stir in oats,sugar and brown sugar. set aside.

3.Mash bananas in a medium bowl. add egg,milk and melted margarine, mix well.

4.stir bananas nixture into the dry ingredients. Stir just untill blended.Do not over mix.

5.Lightly grease 12 large muffin cups.Put the muffin batter into the muffin cups.

6.Bake in oven untill tops are firm when lightly touched with your finger about 20-25 minutes

7.Remove muffin from tin and cool.

Going for a trip tomorrow

I am going for a trip to the States tomorrow. I baked the Taiwanese bread with coffee icing on the top and wilton chese muffin to bring for the trip.
I will be gone for a week, I will posted the recipe when I am back :)
Hi , I am back from the trip, I will post now the cheese muffin recipes from Wilton Indonesia ,
I tweaked the recipe a little, instead using chocolate chip , I used cheese. This muffin so soft like cotton for 3 days.

Cheese Muffin
Ingredients:
A. 350 gr cake flour
B. 230 gr butter , 110 cc water, 2 gr salt
C. 200 gr telur (4 eggs)
D. 300 gr castor /granulated sugar, 8 gr baking powder
E. 150 gr cheese dice like blocks 1 1/2 cmm x 1 1/2 cm x 1 1/2 cm
Method :
1.Boiled ingredients B : butter, water and salt untill boiled
2.Put flour to mixer bowl, add B when is still hot, mix with medium speed till the ingredients warm, add vanilla essence, leave it cool at room temperature.
3. Add egg one by one to step no 2 beat it with mixer, medium speed.
4. Mix Ingredients D, sugar, baking powder, add to step 3, beat with mixer
5. Stop the mixer, add dice cheese
6. Put the paper muffin on the muffin tin, add the ingredients, add the grated cheese on top, baked 160C for aproximately 25 minutes.