Wednesday, June 20, 2007

Sago pearl Hun Kwe pudding/cantik manis

I am using Hun kwe flour/powder ( source recipe by primarasa) for this pudding, it is really nice to ate this when the weather is hot like right now. Cool it in the refrigerator before you eat it. Usually you find this kind of food in traditional market in Indonesia, they wrapped it one by one with banana leaf or transparent plastic, since I am so lazy to wrap it, hi,hi :P, just put it in the pirex and cut it.
100 gr pearl sago
1300 ml coconut milk
1 tsp salt
250 gr granulated/castor sugar
2 screwpine leaf /pandan leaf
125 gr hun kwe flour/powder
175 gr jack fruit/ nangka
Banana leaf or plastic for wrap
1. Boiled the water, add the sago pearl to the boiled water, till done, take out the sago pearl put it in the cold water
2.Boiled 1000ml coconut milk with salt, sugar,and screwpine leaf/pandan, stir till sugar dissolved, lower the heat.
3.Mix the rest of coconut milk with hunkwe flour/powder
4. add slowly no.3 to no.2 stir till thick consistency develop.
5.add drain sago peal, and dice jack fruit to no 4.
6. Wrap it in banana leaf/plastic wrap one by one, or just put it in pirex, and when it is cool cut it square.


WokandSpoon said...

Hey, I've never see this kueh before! It looks yummy with the nangka in it! I love nangka - haven't had it for ages!

Everything4sweets said...

Hi,wokandspoon do try it , is easy to make taste like nonya kueh, yes with jack fruit/ nangka, but to bad I don't have it at that time, I am to lazy going to the groceries, hi,hi :)