This recipes for sure to keep, I tried this today , thanks to auntie Lucy , that is so nice want to share the recipes, I tweaked a bit, the cake different from she did. I get the recipes from here .
Ingredients for raspberry mousse:
50 ml. fresh milk
20 gm. instant custard
100 gm. raspberry puree - blend fresh raspberries
45 gm. sugar
130 gm. whipped cream
8 gm. gelatin + 40 gm. water (soak together)a little of lemon juice
1 Tbsp. Kirsch
Method For mousse:
-Put gelatin and water in a microwave bowl and microwave for about 25 secs.
-Mix instant custard with milk.
-Boil half of raspberry puree with sugar until sugar dissolved.Add melted gelatin in and mix thoroughly.
-Fold in the rest of raspberry puree and lemon juice and leave it to cool.
-Fold in whipped cream and kirsch slowly.
-Put in a slice of cake into cake ring, pure mousse filling and then cover it with another slice of cake. Leave to set in the fridge.
- Unmould cakes and decorate the top by piping some flowers with whipped cream.
- Serve chilled.
** Instead of raspberry, can use strawberries or blueberries.
150 ml raspberry puree
150 ml milk
75 ml oil
1 packages strawberry or raspberry jello
1 box of betty crocker cake mix or any other cake mix
mix according the cake mix box instructions.