Thursday, July 26, 2007

Gado-gado Cemara


I am craving for Gado-gado Cemara, Indonesian salad. I found this recipes from here , it is nice to eat this in the summer time.

Ingredients:

Cabbage ( boiled it for 3 minutes and drain)

String beans (boiled it for 3 minutes and drain)

Beans sprout (boiled for 1 minutes and drain)

Fried tofu, 3 boiled egg

3 boiled potato


Ingredients for sauce:
300 gr peanut butter
5 or more red chillies (crush it using blender)
2 lime leaves , 1 lemongrass
2 cm kencur ( gellingale powder) optional
4 table spoon tomato ketchup
2 table spoon kecap manis (sweet soy sauce)
6 shallots
4 garlic
1 tea spoon salt
1 can coconut milk
1/2 cup of water, 1/2 of Maggi block or any other brand for bouillon
oil, lime juice 3 tbsp


Method:

stir onion and garlic with oil in medium heat until fragrance, add all the ingredients for sauce, cook until done.

serve it with boiled vegetable.

13 comments:

Isha said...

wow gado2, i luv it yummy...

Everything4sweets said...

yup, yummy, much better if you added tempe :)

The Cooking Ninja said...

I haven't had this for more than a year. Sure make me miss it very much. :)

Patricia Scarpin said...

It's the first time I see this salad recipe and I can tell I'd love it - all the ingredients are delicious!

Everything4sweets said...

Hi,cooking ninja,thanks for dropping by :)

Hi,Patricia, do try this recipes is easy, just used peanut butter instead of peanut

WokandSpoon said...

mmmmmm Gado gado! Another dish I miss besides Rojak!
ps.
I haven't forgotten about the madeleines recipe...just can't find it!

Everything4sweets said...

Hi wokandsponn, how are you?, how is your trip?, I hoped you have a nice trip, about madeleines recipes is allright, maybe when you didn't look you will find it, is happening to me :)

WokandSpoon said...

Hehe - yeah, good point - if I don't look, I'll find it! I need to do a big cleanup over here - such a mess at home! The trip was great...and I'm going on another one this weekend - going to Australia for 2 weeks ;-)

Everything4sweets said...

Wow,I envy you, you will be going for another trip, are you going to eat a lot of " "Tim Tam" and lamington??? :)
Have a nice trip......

WokandSpoon said...

Hehe - yes, I'm hoping to stuff myself with TimTams! Though I'm not so keen on lamingtons ;-)

Everything4sweets said...

Have a nice trip :)

Andaliman said...

As I remember gado-gado cemara is known by adding cashew nuts as peanut sauce instead of peanuts.

You should try it one day, and you will find the difference. Cashew nut sauce tastes better than peanut sauce

Everything4sweets said...

Hi andaliman, that is right, thanks for your suggestions, some people said used half cashew and half nuts. Thank you :)