I am craving for Gado-gado Cemara, Indonesian salad. I found this recipes from here , it is nice to eat this in the summer time.
Cabbage ( boiled it for 3 minutes and drain)
String beans (boiled it for 3 minutes and drain)
Beans sprout (boiled for 1 minutes and drain)
Fried tofu, 3 boiled egg
3 boiled potato
Ingredients for sauce:
300 gr peanut butter5 or more red chillies (crush it using blender)
2 lime leaves , 1 lemongrass
2 cm kencur ( gellingale powder) optional
4 table spoon tomato ketchup
2 table spoon kecap manis (sweet soy sauce)
1 tea spoon salt
1 can coconut milk
1/2 cup of water, 1/2 of Maggi block or any other brand for bouillon
oil, lime juice 3 tbsp
stir onion and garlic with oil in medium heat until fragrance, add all the ingredients for sauce, cook until done.
serve it with boiled vegetable.