Mango pudding

This is a good recipe for Mango pudding, I get from Florence's blog, but I make some adjustment, I added Mango sauce on the top also, because I have a lot of overripe mango. Taste so refreshing.

Ingredients:

400ml Low fat natural/mango flavoured yogurt

500ml Hi-cal low fat milk

500g mango puree

90g Castor sugar

200g cubed fresh mangoes (adjust amount according to your own preference)

100ml water

30g gelatin powder

Method:

1. Heat milk with sugar till sugar just dissolved. Remove from heat and leave to cool.

2. Stir mango puree and yogurt into cooled milk. Strain for a smoother texture.

3. Dissolve gelatin in 100ml hot water.

4. Stir cooled gelatin solution into mango yogurt mixture. Blend well.

5. Pour 1/2 mango yogurt mixture into jelly mould, chill for 20 minutes, top with cubed mangoes and pour in the remaining mango yogurt mixture.

6. Chill for 3 hours before serving

Notes: You can do half recipe by reducing all amounts by 50%.

Mango sauce:

Puree 1 mango, cook with 1/2 cup of orange juice, 1 tbs honey, until thick.