Friday, September 14, 2007

Talam pandan

This recipe is for keep, I am so satisfied, found it in here.


(A)150 gm. rice flour

50 gm. Hoen kwee flour

40 gm. Tapioca flour

400 ml. water

1 tsp. alkaline water


250 gm. sugar

600 ml. water

1/4 tsp. salt

3 Tbsp. Pandan juice a little green colouring

(1/2 young white coconut,1/2 tsp. salt ) steam for 8 mins.


(1) Combine ingredients (A) together and mix well.

Mix in ingredients(B) into the flour mixture and strain.

(2) Use low heat to cook the batter until slightly thick. Pour into a 8" square tray and steam with high heat for about 40 - 45 mins. oruntil cooked. Leave to cool before slicing.

(3) Cut and coat with steamed coconut before serving.


WokandSpoon said...

That looks lovely! you've been cooking up a storm!

Everything4sweets said...

Hi, actually this is from my old blog, I have been transfering all my recipe in to my new blog :) ( cheating), hi,hi.....