This recipe is for keep, I am so satisfied, found it in here.
(A)150 gm. rice flour
50 gm. Hoen kwee flour
40 gm. Tapioca flour
400 ml. water
1 tsp. alkaline water
250 gm. sugar
600 ml. water
1/4 tsp. salt
3 Tbsp. Pandan juice a little green colouring
(1/2 young white coconut,1/2 tsp. salt ) steam for 8 mins.
(1) Combine ingredients (A) together and mix well.
Mix in ingredients(B) into the flour mixture and strain.
(2) Use low heat to cook the batter until slightly thick. Pour into a 8" square tray and steam with high heat for about 40 - 45 mins. oruntil cooked. Leave to cool before slicing.
(3) Cut and coat with steamed coconut before serving.