Talam pandan

This recipe is for keep, I am so satisfied, found it in here.

Ingredients:

(A)150 gm. rice flour

50 gm. Hoen kwee flour

40 gm. Tapioca flour

400 ml. water

1 tsp. alkaline water

(B)boiled

250 gm. sugar

600 ml. water

1/4 tsp. salt

3 Tbsp. Pandan juice a little green colouring

(1/2 young white coconut,1/2 tsp. salt ) steam for 8 mins.

Method:

(1) Combine ingredients (A) together and mix well.

Mix in ingredients(B) into the flour mixture and strain.

(2) Use low heat to cook the batter until slightly thick. Pour into a 8" square tray and steam with high heat for about 40 - 45 mins. oruntil cooked. Leave to cool before slicing.

(3) Cut and coat with steamed coconut before serving.