Saturday, September 1, 2007

Whole Wheat Bread

Before baking


After baking



Still has whole wheat flour, I made this today. Here is the recipes , but for this recipe reverse the amount of whole wheat and white flour, so the weight of the whole wheat is bigger than the bread flour. I used vegetable shortening instead of oil. Wow, the bread is so soft.

4 comments:

Retno Prihadana said...

Your bread look so soft and perfect! Can I try two slices please? :)

Everything4sweets said...

Hi Retno, thanks :), you can try as many as you want :-)

Isha said...

wow its a supeeerrrbbb bread

Everything4sweets said...

Thanks, Isha :)