Before baking
After bakingStill has whole wheat flour, I made this today. Here is the recipes , but for this recipe reverse the amount of whole wheat and white flour, so the weight of the whole wheat is bigger than the bread flour. I used vegetable shortening instead of oil. Wow, the bread is so soft.
4 comments:
Your bread look so soft and perfect! Can I try two slices please? :)
Hi Retno, thanks :), you can try as many as you want :-)
wow its a supeeerrrbbb bread
Thanks, Isha :)
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