Wednesday, October 24, 2007

Cornflake cookie cups

I don't have any eggs in my fridge, to lazy to go to the groceries store, after searching found this nice recipe. Wow, yummy, so crunchy amazingly taste so good. I added raisin and citron peel (sukade) to it.

½ cup butter, softened
¼ cup loosely packed brown sugar
Scant ¼ cup caster sugar
1 tbsp golden syrup
2 tsp vanilla
1 cup flour
½ tsp baking powder
1 ½ cup crushed cornflakes*
½ cup mixed fruit
1 tsp orange zest (optional)

Cream butter and sugars together for 1 minute using electric beaters. Add golden syrup and vanilla and mix to combine.
Stir in flour and baking powder. Add crushed cornflakes, mixed fruit and zest if using. Stir well.
Roll half teaspoonfuls of dough into small balls and place in mini-cupcake liners. Place on baking sheet and bake at 350 degree F for 10-12 minutes until golden brown.
Cool and store in airtight containers. Will keep for about a week.

*I crush my cornflakes by placing about 1 1/2 cups of cornflakes in a large ziplock bag, sealing it and crushing it with a rolling pin. Prevents alot of mess and cleanup afterwards.


Retno Prihadana said...

Can I have two or three cookie cups, please ^_^. Thanks for sharing the recipe, looks really good.

Everything4sweets said...

Yes ,you can, I have 80 mini cookies cup , thanks , it is so easy to make and taste so yumm and crunchy :)

Patricia Scarpin said...

These look good!

Everything4sweets said...

Hi Patricia, Thanks and also very easy to make :)

Anonymous said...

Glad you liked how these cookies turned out!

Everything4sweets said...

Thanks for the recipe :)