Wednesday, October 31, 2007

Semprit Sagu Keju


I made this yesterday, I can't find sago in here , so I used arrowroot flour mix with tapioca flour, the result is the same, yumm. The recipe is from here.
Ingredients:
125 g margarin
100 g butter
125 g icing sugar/powder sugar
3 egg yolk
100 g grated Edam cheese or old cheese
50 g grated Cheddar cheese
300 g sago flour or arrowroots flour
50 g maizena or cornstarch
50 g all purpose flour
Method:

Beat with mixer margarine, butter and icing sugar until soft,add egg yolk one by one. add cheese, mix with wooden spoon sago flour,maizena and flour.
add ingredients to the piping bag, and used star nozzle.
Baked for 30 minutes, 170 C until yellow and dry.

8 comments:

Retno Prihadana said...

My favourite cookies! I know its taste soooo good!

Everything4sweets said...

Thanks Retno, I change sagu with arrowroots flour and mix it with Tapioka flour, how about you, is it easy to find sagu in your hometown?

Ewa's corner: milk & pumpkin said...

Hello!
I am looking for this recipe for some time. Your cookies look very tasty. I would like o try them too but I don't know your language :( Could you please thanslate this recipe to me? I bought sago just to make this cookies :)
Thanks in advance!
Ewa

Everything4sweets said...

Hi Ewa, I have translate this for you, I hope this help, let me know the results ok :)

Ewa's corner: milk & pumpkin said...

Oh thank you very, very much! I'm gonna make sagu keju today and naturally I will let you know about the results. I can't wait to try them!
Greetings,
Ewa :)

Everything4sweets said...

Happy baking ewa !!!

Ewa's corner: milk & pumpkin said...

They were... DELICIOUS! Now they are my most favourite cookies :) Thank you again for sharing this delicacy! (here are my pics of them: http://milk-and-pumpkin.blogspot.com/2008/03/polish-ser-greenlandic-immussuaq-uzbek.html :D)

Everything4sweets said...

I am so glad you like it :)
Congratulations and happy baking !!!