Nice and soft like a cotton , fresh from the oven, wow smell so scrumptious. Utterly delicious.
Ingredients:
500 gr Bread flour
100 gr sugar
50 gr butter
50 gr margarine
8 gr instant yeast
4 egg yolk
250 ml milk
½ tbs salt
Method:
mix all the ingredients together, proof it until double in size.
Baked for 20 minutes at 180 C.
Baked for 20 minutes at 180 C.
6 comments:
Wow - the bread looks so perfect! How did you make it so that it separated into little buns?
Thanks :), I made it round like a ball place it closed to each other.
It looks really professional! can't wait to try this recipe!
Hi, Thanks :), I am glad you like it.
hii, when you add the yeast, did you mix in warm water first or directly into the dough? its so beautiful!
Hi tu, I mix with warm water first and 1 tbs of sugar, happy baking :)
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