Spaghetti Carbonara

I added mushroom and spinach, I didn't used bacon in it. The recipe is from here.


ingredients:

1 pound spaghetti
spinach
mushroom
Coarse salt and freshly ground pepper
3 large eggs
¾ cup grated Parmesan cheese, plus more for serving
½ cup half-and-half


Serves 4 Prep time: 30 minutes Total time: 30 minutes

A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.
Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
Salt boiling water generously; add pasta and cook until al dente, according to package instructions.
Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.