Monday, February 2, 2009

Yellow cake

I can't find cake stabilizer/ emulsifier in Canada, this recipe using emulsifier, anyway I tried to make it without emulsifier, well the result is good but wasn't high as using emulsifier. I tried different method from this recipe, I do the traditional way like this one.
Maybe there is a reason why they don't sell emulsifier in here, health , maybe who knows?

12 egg yolk
4 egg white
160 gr sugar
145 gr cake flour
2 tbs corn starch
125 gr melted butter
1 tbs emulsifier

- mix eggs with sugar using mixer, add 1 tbs emulsifier, mixer 3 minutes, add cake flour , mixer another 10 minutes
-Add melted butter
-Bake for 30 minutes at 180 C
Lemon Cake on Foodista

1 comment:

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