Spongy chocolate sponge cake

Finally I made this spongy chocolate cake, good recipe , I can used it for Black forest cake, next time I have to used 9 inch 0r 10 inch baking pan, instead of 8 inch.

Ingredients:

203 g Whole eggs

32 g Egg yolks

135 g Caster sugar

21 g Glucose

1 g Salt

32 g Vegetable oil

21 g Cocoa powder

106 g Cake flour

1 g Baking soda

21 g Milk

Method:

1. Warm vegetable oil and mix in cocoa powder until well mixed and dissolved.

2. In a large mixing bowl, add in whole eggs, egg yolk, caster sugar and salt and beat on high speed until foamy and about doubled in volume and salt and sugar have dissolved.

3. Add in glucose and beat on medium speed until ribbon stage.

4. Sift flour and baking soda over beaten egg mixture. Mix in flour on low speed for 3 seconds just to combine most of the flour. After which, mix at medium speed for approx 20 seconds (or even less) just until mostly incorporated. Fold in any remaining traces of flour with rubber spatula.

5. Take some of the beaten egg mixture and add it into the cocoa powder-vegetable oil mixture to lighten the mixture. Add it into the egg mixture, together with the milk and fold until well incorporated.