Wednesday, February 17, 2010

Sponge cake



I have been searching for an easy sponge cake recipes, and stumble upon Kitchen corner blog, she made a very soft sponge cake,and she found the recipe from youtube.
The only problem, I don't speak chinese language, well I just watch the video on youtube and got the ingredients from kitchen corner blog.






Ingredients for the plain sponge cake:

140g plain flour
4 eggs
30g milk
180g sugar/ 206 g sugar
4g salt
30g oil

Method:

A. Beat the egg with sugar till fluffy with mixer

B. add the sifted flour and salt to the beaten egg, and beat again with mixer till blended , don't over mix

C. mix milk and oil in separate bowl

D. add some of B ( approximately 5 spoon) to C

E. add D to B mix with spatula till well blend.

F. Bake for 35 minutes at 180 C

I added my leftover pineapple chunk and whip cream for the filling.



2 comments:

Jessie Hearty Bakes said...

with the pineapple chunkies on the whipped cream, it looks refreshing & nice.

Everything4sweets said...

Thanks Jessie :)