Journeys through my experimental culinary obsessions
Thursday, March 25, 2010
Jja Jang Myun /noodles with blackbean sauce
I remember, I ate Jja Jang Myun at a fast food restaurant, I was so curious about this black looking noddle, well I have tried once, the taste so disappointing. This time I'll try to make myself, wow, the taste is so yummy. I didn't use Korean noddle,but I used organic whole wheat pasta.
You can watch how to make it on the video from here.