Thursday, June 3, 2010

Kue sus Bogasari





Cake Ingredients

* 130 gr. bread flour
* 3 gr. Salt
* 100 gr. Margarine
* 4 eggs Eggs
* 250 cc Water


Content Fla. Sus:

* 500 gr. fresh milk
* 75 gr. cornstarch
* 100 gr. sugar
* 2 chicken egg yolk
* Vanilla to taste
* Rum to taste
* Chocolate pasta to taste


Cooking:
Cakes:

* Water, salt, cooking margarine to boiling
addthe bread flour stirring until cooked
* After the dough is cooked, then cooled
* Then add the eggs one at a time, stirring constantly until smooth
* The dough is formed
* The dough is ready baked for 25 minutes. Baked 200 C


Sus Contents:

* All ingredients except the rum mixed together and stirred until smooth
* Cook until thick and cooled
*add the rum and stir until blended. Sus field ready for use
* If you want to add entries sus cream butter, add the cream 2 times the number of fla mixture, stirring until smooth.

drizzle the top of the sus with melted chocolate

6 comments:

DG said...

Kue sus is one of my favourites, I can non-stop eating it. hahahaaa.... Somemore with the chocolate topping ... hm yummy :P

Everything4sweets said...

Thank you DG, yup with chocolate topping become Eclair, yumm :)

♡atenz♡ said...

wow that's look delicious! nyum nyum! i love sweets and definitely i love ur blog! :D

Everything4sweets said...

Thank you Atenz, for your nice comment :)

Joleen said...

I am almost drooling now...just had a glance through the blog and there seem to be loads of great recipes here, I look forward to reading more!

Everything4sweets said...

Hi Joleen, thank you for stopping by my Blog and your kind comment :)