Original recipe from Cook.Bake.Love
This cookies really nice, soft, fragile and melt in the mouth.
Ingredients:
125g butter, soften at room temperature (I used salted butter)
40g icing sugar
125g potato starch
80g superfine flour (can be replaced by plain flour)
Method:
1) Beat butter and icing sugar till fluffy and lighter in colour, sift in potato starch and flour, mix to form a soft dough.
2) Roll into small ball, arrange on lined baking pan and press lightly with a fork. Bake in preheated oven at 150C for 20 mins, upper rack (need not bake till cookies turn brown).
Note:
1) I measured each cookie dough with ½ tbsp measuring spoon
2) To prevent cookie dough from sticking on fork, dip the fork in water before each use.
80g superfine flour (can be replaced by plain flour)
Method:
1) Beat butter and icing sugar till fluffy and lighter in colour, sift in potato starch and flour, mix to form a soft dough.
2) Roll into small ball, arrange on lined baking pan and press lightly with a fork. Bake in preheated oven at 150C for 20 mins, upper rack (need not bake till cookies turn brown).
Note:
1) I measured each cookie dough with ½ tbsp measuring spoon, made 62pcs. I think the size is just nice.
2) To prevent cookie dough from sticking on fork, dip the fork in water before each use
8 comments:
This is the kind of recipe I am looking for...have not tried using potato flour on cookie and this look good!
Thank you Zoe, this recipe is so easy to make, and yummy too :)
Beautiful!! so yummy!..thanks for all the dazzling recipes..always such fun to visit your realm!
Victoria
Thank you kiki for your nice comment :)
thanks for this!
I will try make it for CNY soon:)
http://mymiddleforest.blogspot.com/
You're welcome :)
Hello there, I'd baked this cookies twice in 2 days in a row.
It was awesome.
Thank you for it. Here;s my experience of baking
http://mymiddleforest.blogspot.com/2013/01/experience-with-potato-cookies-at-home.html
Hi jocelyn, i am glad you like the recipes,you have a wonderful blog.
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