Thursday, January 6, 2011

Sate lilit Bali and Sambal Matah

Original recipe from here and here

Recipe Sate Lilit Bali

* 250 gr shrimp – clean, deveined
* 250 gr mackerel – or any firm white flesh fillet
* 50 gr dessicated coconut
* 6 pcs kaffir lime leaves – thinly sliced
* 2 tbs sugar – can use any sugar, but coconut sugar is better
* red capsicum – tiny cubes for sprinkles
* bamboo skewers or fresh lemon grass may be used

Processed Ingredients:
* 8 pcs shallots
* 2 pcs garlic
* 2 cm galangal or blue ginger
* 2 cm kencur or lesser galangal
* 1 tsp coriander seeds
* 1 cm fresh turmeric
Mince all ingredients until they turn into a smooth paste. DO NOT FRY

Cooking Directions:
1.) Mix both fish & shrimp in food processor until smooth.
Mix in dessicated coconut. Add 3 tbs of thick coconut milk
2.) Add processed ingredients, mix well. Add salt & sugar to taste
3.) If the mixture is still too dry, you may add 1 egg white and a bit of olive oil
4.) Shape the mixture on sate sticks/lemongrass stalk, flatten slightly
5.) Charcoal grill sate until light brown and cooked through

Sambal Matah
source: Geoff's Menu


15 shallots, peeled and sliced in half length-way, then finely crosswise sliced
15 bird's eye chilies, sliced
4 cloves garlic, finely sliced
5 kaffir lime leaves, finely sliced
1 tsp roasted dried shrimp paste, finely grated
4 stalks lemon grass, only take the white and tender part, bruised and finely sliced
1 tsp salt
¼ tsp freshly ground black peppercorn
2 tbsp freshly squeezed lime juice
75 ml oil

Combine all other ingredients and mix thoroughly for a couple of minutes before serving with Be Pasih Mepanggang and Sambal Tomat.


Home Cooking said...

yummyyyy...can i have some plzzz...^_^

Everything4sweets said...

@sweet&spicy , yes you can :)

Indonesia Eats said...

Hi there,

Thanks for linking my blog's recipe. To let you know the link of be pasih mepanggang has been erased from my multiply as I don't use that account anymore. In case you need it, you still can link it to

Thanks again!

Everything4sweets said...

Hi Indonesia Eats,

Thank you so much :)

Dhi said...


Thanks for the link back to my blog. Oh, this looks sooo good! I should make them some more :D