Mango Yoghurt cake

This cake is so delicious, the original recipe from Yochana's Blog

Ingredients for sponge cake:

(A)

5 egg yolks

100 gm. sugar

1/4 tsp. salt

1/2 cup water

1/2 cup corn oil

1 tsp. vanilla essence

170 gm. cake flour

2 tsp. baking powder

(B)

5 egg white

1/2 tsp. cream of tartar

100 gm. sugar

Filling:

150 gm. plain Yoghurt

100 gm. sugar

18 gm. gelatine powder dissolved in 1/4 cup water

300 gm. Dairy whipped cream

1 cup mangoes - cut into cubes

Method:

(1) For cake: Mix ingredients (A) and stir till smooth.

(2) Whisk (B) till stiff , then fold in (A) , pour into a 9" round tin and bake for about 45 mins. or more or till cooked. Remove from oven and leave to cool completely on a cooling rack. Slice into 3 layers.

(3) For filling: Microwave gelatine mixture till gelatine dissolves.Mix yoghurt with sugar, gelatine mixture and mango cubes. Fold in whipped cream.

(4) Place a layer of cake into a cake ring. Spread 1/2 of the filling on top then top up with another layer of cake. Pour balance 1/2 of the filling on top of sponge cake and cover it with the 3rd layer of cake. Put into the fridge and let it set.

(5) Take out cake from the cake and decorated as desired. You can cover the whole cake with whipped non-dairy whipping cream and decorate with slice mangoes