Another good recipe from Lily's wai sek hong blog , I tried this recipe a couple weeks ago, so delicious and easy.
I didn't have mee hoon , I use mungbean vermicelli instead.
Ingredients:
1/2 lb mei fun/beehoon/rice vermicelli - soak in cold water
1/2 cup tomato ketchup/sauce
1 tsp chicken seasoning powder/granules
1 tbsp chopped garlic
4 eggs - beaten with salt and pepper
Water - enough to cook the mei fun
oil for frying the omelette and the mei fun
salt and sugar to adjust taste
1/2 lb mei fun/beehoon/rice vermicelli - soak in cold water
1/2 cup tomato ketchup/sauce
1 tsp chicken seasoning powder/granules
1 tbsp chopped garlic
4 eggs - beaten with salt and pepper
Water - enough to cook the mei fun
oil for frying the omelette and the mei fun
salt and sugar to adjust taste
Method:
Make omelette and cut into strips, set aside.
Heat oil in wok and fry the chopped garlic until slightly golden.
Add in tomato ketchup/sauce, 1 cup water and chicken seasoning. Bring to the boil and stir to combine.
Add in soaked mei fun and stir fry until mei fun is cooked and dry. (sprinkle more water if mei fun is still not cooked through and add more oil if necessary - mei fun tastes better with a little more oil)
Adjust the taste with salt and sugar.
Dish out and serve hot with the omelette
Make omelette and cut into strips, set aside.
Heat oil in wok and fry the chopped garlic until slightly golden.
Add in tomato ketchup/sauce, 1 cup water and chicken seasoning. Bring to the boil and stir to combine.
Add in soaked mei fun and stir fry until mei fun is cooked and dry. (sprinkle more water if mei fun is still not cooked through and add more oil if necessary - mei fun tastes better with a little more oil)
Adjust the taste with salt and sugar.
Dish out and serve hot with the omelette
No comments:
Post a Comment