Ketemu resep ini dari blognya Yana, enak banget, crunchy at the outside, ad soft chewey in the inside. Cara bikinnya mirip bikin kue sus, gampang banget.
Ingredients:
150 gr tepung sagu
90 gr susu cair
35 gr minyak sayur / aku pake butter yang dilelehkan
50 gr keju parmesan parut
1 butir telur
2 gr garam
Directions:
1. Campur sagu dengan garam.
2. Rebus susu dan minyak sayur/butter sampai mendidih. Tuangkan kesagu, aduk rata, sampai kalis.
3. Tunggu sampai agak dingin, masukkan telur. Aduk rata, kemudiantambahkan keju parut. Aduk sampai rata. *aku nyoba pake mixer ...radamaksa tapi cepet nyampur*
4. Masukkan ke dalam kantong segitiga atau disendokkan.
Taruh bulat2xke atas loyang yang sudah diolesi margarin
5. Panggang selama 20-30 menit dengan suhu 190 derajat celcius, sampai warnanya kecoklatan.
4 comments:
Hi there,
Thank you so much for dropping by my blog and also sharing this recipe. Definitely, I'll try this out and let you know the result :)
Hi Selba,
Your welcome, let me know the result ok :-)
Guess what? I made it just now and.... woohoooo!!! It's a big success, hehehe...
Seriously, it's really yummy and turn out exactly like yours ;)
Can't stop eating it! Left only 2 rolls right now, LOL
Thank you.. thank you.... :D
Hi Selba, I am so glad the recipe work for you because when I saw your Pao, I felt maybe the recipes isn't correct, so happy for you :)
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