Green Tomato Raspberry Jam

I made this jam a couple months ago, the weather was getting colder but my Tomatoes from my garden still green, this is a nice recipes , the jam doesn't taste like tomatoes at all , taste like real Raspberry jam. I am happy with the result. The recipes from Allrecipes.com.

Green Tomato Raspberry Jam

Rated:	Prep Time: 10 Minutes	Ready In: 40 Minutes
Submitted By: JEANIE BEAN	Cook Time: 30 Minutes	Servings: 112

"Simple jam recipe made with green tomatoes and raspberry gelatin."

Ingredients:

4 cups shredded green tomatoes 4 cups white sugar

1 (6 ounce) package raspberry flavored Jell-O® mix

Directions:

1.	Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
2.	Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.

Nonya Kaya

Bikin selei Srikaya kemarin malam, enak nih, gampang banget bikinnya lagi pake slow cooker, resepnya nyontek dari blog ini nih.

1 cup Coconut milk
1 cup Eggs(about 3-4 medium to large size eggs)
1 cup sugar(already reduced from 2 cups)
10-15 pieces of pandan leaves, washed and wiped dry.

(This recipe makes roughly about 1 and 1/2 cups of kaya)

1. Wash, dry and tie up bundles of about 5 pandan leaves in each bundle(like in the pic above)
2. Measure out eggs, then beat lightly till yolk and white mixed.
3. Pour all(as in sugar, coconut milk and eggs) into breadmaker tin(like in picture above) and throw in bundles of pandan leaves.
4. Set on ‘Jam’ function.
5. Check on kaya after some time and make sure sides are mixed too.
6. When the breadmaker completes the function, take it out and cool for a while, remove all the pandan leaves, then put into a blender and blend lightly till it is smooth.

Notes:

*edited* The kaya will look like lumpy curdy chunks in a watery substance once the breadmaker has completed its cycle. This is NORMAL. You are supposed to blend it to acheive the smooth texture, ie, what we buy off the shelves. You may find that there might be quite a bit of water(this is just sugar water), so drain out some of this water and blend the remainder. You may add in more sugar water if you find your kaya too thick while blending. I hope this will iron out any misunderstandings about the product!

1. You may blend it till it is completely smooth too. I like my kaya with a bit of bits in it, so that you can taste the kaya bits rather than a smooth paste.
2. If you prefer a little sweeter, add another 1/4 to 1/2 cup more sugar.
3. If you cook this over the stove, you may not need to blend it since you are constantly stirring the kaya.
4. You may put in more pandan leaves if you want it to be greener… Alternatively, you may pound or blend a portion of the pandan leaves and strain it for the pandan juice and put it into the mixture before cooking.
5. If you’re cooking over the stove, the pot you’re using should NOT be warm/hot when you place the ingredients in to mix. If the pot is hot, the eggs would cook immediately, resulting in scrambled eggs!