Someone gave me Tahineh ( middle eastern sesame paste), I have no idea what to do with it, as usual googling help me figured out what to do with this. I made grill eggplant with it. Well, I guess I have to make the chicken Biryani also to eat with this grill eggplant.
Chicken Biryani Rice
Ingredients:
chicken 550-750 gr
4 onion sliced
4 tomatoes chopped
1 cup ghee
1 cup yogurt
1 box Chicken Biryani mix spice
1 tbs garlic paste
1 tbs ginger paste
2 1/2 tsp mint leaves
4 green chillies chopped
2 tbs salt
Method:
-Fried the onions until brown with ghee
-add chicken , garlic paste, ginger,fried with high heat
-add tomatoes, and chicken biryani mix spice
-add yogurt,chillies ,cook until chicken tender
-cook the rice , layer chicken biryani with rice.
Eggplant and Tahineh
Ingredients:
2 big eggplant grill
1/2 cup Tahineh
1 cup yogurt
2 tbs Dahi bara chaat /chat masala
1/2 juice of lime
1tbs garlic paste
1 tsp salt, 2 tbs olive oil
1 tbs chilli powder (for garnish)
Method:
Grill the eggplant, take out the inside mashed it, discard the skin.
mix all the ingredients together.
5 comments:
wow, i love chick biryani yummy
Hi Isha,yes it is so yummy..... :)
Hi Isha, I always used this brand, "National" for chicken Biryani mix spice, May I know what brand of spice you used for making Chicken Biryani,may be we can compared.
i always use 'shan masala bombay biryani' but if theres no stock in the shop sometimes i use 'shan masala sindhi biryani' or 'laziza international brand'
National brand is quite good as well, but i never use it, my friend use national masala. and taste good too.
Yup sometimes I used laziza also for making chicken pasanda.
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