Well again I have some leftover ,OMG I have to many leftover ...sour cream, yoghurt, cookies, fruit can, what can I do , well thanks to Kedai Hamburg, she has a very nice recipe for using sour cream. I have to change the title of this recipes into fruit mix pudding, because I don't used cake like the original recipes, I used cocoa puff Khong guan cookies for the base. One more thing I only have custard powder in my pantry so instead using vanilla pudding as the original recipe said .The predict I will make it again, maybe next time with cake for the base as the original recipe.
500 ml milk
1 box vanilla pudding mix
500/600 gr sourcream
2 packages of agar-agar
1 can fruit coctail mix
250 ml syrup from fruit coctail
250 ml apple juice ( I used orange juice)
-mix the vanilla pudding with 2 tbs sugar,and milk cook untill boiled and done.
-take out from the heat add sour cream, mix it together
-pour the sour cream mixture to the cookie that you already put in the pirex glass,baked for 15 minutes, take out and leave it cool.
-add the fruit coctail on the top of the sour cream mixture, pour the agar-agar mixture on the top of fruit coctail (how to make the agar-agar: syrup from fruit coctail, orange juice cook with the agar-agar powder untill boiled), cool it in the refrigerator until set.