I still have some wholemeal flour in the pantry, found the recipe from Yochana's blog.
200 gm. Butter
200 gm. caster sugar
r270 gm. Plain flour
100 gm. wholemeal flour
30 gm. toasted sesame seeds - blended into powder form
1 tsp. baking powder
1/4 tsp. salt
(1) Cream butter with sugar.
(2) Add in the rest of the ingredients and mix till it becomes a dough.
(3) Roll dough to about 1/4 thick and then use a round cutter to cut it out. Lay onto baking tray.
(4) Bake at 175C for about 15 to 20 mins.
(5) Cool on cooling rack and then store in airtight containers.